CANCEROUS FOODS/PRODUCTS

I dont know if this is all true.

CANCEROUS FOODS / PRODUCTS

INSTANT NOODLES
Dear instant noodle lovers,
Make sure you break for at least 3 days after one session
of instant noodles before you eat your next packet!
Please read the info shared to me by a doctor. My family
stopped eating instant noodles more than 5 years ago
after hearing about the wax coating the noodles - the wax
is not just in the Styrofoam containers but it coats the
noodles. This is why the instant noodles do not stick to
each other when cooking.

If one were to examine the ordinary Chinese yellow
noodles in the market, one will notice that, in their
uncooked state the noodles are oily. This layer of oil
prevents the noodles from sticking together.

Wanton noodles in their uncooked state have been dusted
with flour to prevent them sticking together. When the
hawker cooks the noodles, notice he cooks them in hot
water and then rinses them in cold water before cooking
them in hot water again. This process is repeated several
times before the noodles are ready to be served. The
cooking and rinsing process prevents noodles from
sticking together.

The hawker then "lowers the noodles in oil and sauce to
prevent the noodles from sticking if they are to be
served dry. Cooking instructions for spaghetti require
oil or butter to be added in the water when boiling the
spaghetti to prevent the pasta from sticking together.
Otherwise, one gets a big clump of spaghetti!

There was an SBC (now TCS) actor some years ago, who at a
busy time of his career had no time to cook, resorted to
eating instant noodles everyday. He got cancer later on.
His doctor told him about the wax in instant noodles. The
doctor told him that our body will need up to 2 days to
clear the wax. There was also an SIA steward who after
moving out from his mother's house into his own house,
did not cook but ate instant noodles almost every meal.
He had cancer, and has since died from it.

Nowadays the instant noodles are referred as "cancer
noodles".

SATAY LOVERS (BARBECUE)
If you all eat Satay, don't ever forget to eat the
cucumber, because eating Satay together with carbon after
barbequing can cause cancer.
But we have a cure for that... Cucumber should be eaten
after we eat the Satay because Satay has carcinogen (a
cancer causing element) but cucumber is
anti-carcinogenic. So don't forget to eat the cucumber
the next time you have Satay's.

PRAWNS (SUGPO) & VIT C
DO NOT eat shrimp / prawn if you have just taken VITAMIN
C pills!!
This will cause you to DIE in ARSENIC (As) toxication
within HOURS!!

PORK AWARENESS
Try this and see whether the pork you bought has worms.
There goes with your "Bak Kut Teh" for those who love it.
Most men love to eat this so watch out before it's too
late. If you pour Coke (yes, the soda) on a slab of pork,
wait a little while, you will SEE WORMS crawl out of it.
A message from the Health Corporation of Singapore about
the bad effects of pork consumption. Pig's bodies contain
MANY TOXINS, WORM and LATENT DISEASES.

Although some of these infestations are harboured in
other animals, modern veterinarians say that pigs are far
MORE PREDISPOSED to these illnesses than other animals.
This could be because PIGS like to SCAVENGE and will eat
ANY kind of food, INCLUDING dead insects, worms, rotting
carcasses, excreta including their own, garbage, and
other pigs. INFLUENZA (flu) is one of the MOST famous
illnesses which pigs share with humans. This illness is
harboured in the LUNGS of pigs during the summer months
and tends to affect pigs and human in the cooler months.

Sausage contains bits of pigs' lungs, so those who EAT
pork sausage tend to SUFFER MORE during EPIDEMICS of
INFLUENZA. Pig meat contains EXCESSIVE quantities of
HISTAMINE and IMIDAZOLE compounds, which can lead to
ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES
INFLAMMATION and growth; sulphur containing mesenchymal
mucus which leads to SWELLING and deposits of MUCUS in
tendons and cartilage, resulting in ATHRITIS, RHEUMATISM,
etc.
Sulphur helps cause FIRM human tendons and ligaments to
be replaced by the pig's soft mesenchymal tissues, and
degeneration of human cartilage.

Eating pork can also lead to GALLSTONES and OBESITY,
probably due to its HIGH CHOLESTEROL and SATURATED FAT
content. The pig is the MAIN CARRIER of the TAENIE SOLIUM
WORM, which is found in its flesh. These tapeworms are
found in human intestines with greater frequency in
nations where pigs are eaten. This type of tapeworm can
pass through the intestines and affect many other organs,
and is incurable once it reaches beyond a certain stage.
One in six people in the US and Canada has RICHINOSIS
from eating trichina worms, which are found in pork.

Many people have NO SYMPTOMS to warm them of this, and
when they do, they resemble symptoms of many other
illnesses. These worms are NOT noticed during meat
inspections.

SHAMPOO
Cancer-causing substance in shampoos. Go home and check
your shampoo. Change before it's too late... Check the
ingredients listed on your shampoo bottle, and see they
have a substance by the name of Sodium Laureth Sulfate,
or simply SLS. This substance is found in most shampoos;
manufacturers use it because it produces a lot of foam
and it is cheap. BUT the fact is, SLS is used to scrub
garage floors, and it is very strong!!! It is also proven
that it can cause cancer in the long run, and this is no
joke. Shampoos that contains SLS: Vo5, Palmolive, Paul
Mitchell, L'Oreal, the new Hemp Shampoo from Body Shop
etc. contain this substance.

The first ingredient listed (which means it is the single
most prevalent ingredient) in Clairol's Herbal Essences
is Sodium Laureth Sulfate. Therefore, I called one
company, and I told them their product contains a
substance that will cause people to have cancer. They
said, Yeah we knew about it but there is nothing we can
do about it because we need that substance to produce
foam. By the way Colgate toothpaste also contains the
same substance to produce the "bubbles". They said they
are going to send me some information.

Research has shown that in the 1980s, the chance of
getting cancer is 1 out of 8000 and now, in the 1990s,
the chances of getting cancer is 1 out of 3, which is
very serious. Therefore, I hope that you will take this
seriously and pass this on to all the people you know,
and hopefully, we can stop "giving" ourselves
cancer-causing agents.